Baked Macaroni in Tomato Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 300 g - macaroni
  • 6 tomatoes (made into a puree)
  • 1 tbsp - oil
  • 1/2 cup - tomato ketchup
  • 3 to 4 tsp - red chilli powder
  • 4 tbsp - butter
  • 1 tsp - butter (for greasing the baking dish)
  • 5 cubes cheese (grated)
  • salt to taste

How to Make Baked Macaroni in Tomato Sauce

  • Boil the macaroni in sufficient water with a tbsp oil and little salt till done.
  • Drain out the water and keep aside.
  • Lightly heat butter in a heavy bottomed pan.
  • Add the tomato puree, salt and saut1.5 on a low flame for 8 to 10 minutes.
  • Add the tomato ketchup, red chilli powder and mix well.
  • Saute on a low flame for another 5 minutes. Remove from the gas.
  • Add the boiled macaroni to the tomato mixture and mix well.
  • Grease a baking dish and pour the mixture into it.
  • Evenly grate cheese on it.
  • Bake in a pre-heated oven at 200 degree C till the cheese turns golden.

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