Baked Prawns with Cheese

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 (100 gm) - prawn
  • 1 potato
  • 1 cup - mushroom shreds
  • 2 tbsp - butter
  • 3 tbsp - cheese powder
  • 1/2 cup - brandy
  • 1/2 cup - cream sauce
  • 1/4 cup - flour
  • 1/2 cup - milk
  • 1 cup - chicken soup
  • pepper to taste
  • salt to taste

How to Make Baked Prawns with Cheese

  • Clean and shell the prawn, retain its tail.
  • Make a long gash in its back.
  • Mash the done potato, braise the salt, pepper, milk, butter into a thick paste, place it in the cloth bag.
  • Spread the mashed potato in a dish, put the prawn on it.
  • Coat the prawn with the mashed potato, dust salt and pepper on the prawn.
  • Pour little brandy and sprinkle the mushroom shreds on the prawn.
  • Stew the butter, flour, when they smell appetizing.
  • Pour the hot chicken soup and milk in the pot.
  • When they become thick, put in little salt, butter, milk.
  • Then pour the soup and dust the cheese powder on the prawn.
  • Bake the dish at 200 degrees F in an oven until the prawn looks golden.
  • Finally, pour some butter on it.

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