Baked Prawns with Cheese

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 (100 gm) - prawn
  • 1 potato
  • 1 cup - mushroom shreds
  • 2 tbsp - butter
  • 3 tbsp - cheese powder
  • 1/2 cup - brandy
  • 1/2 cup - cream sauce
  • 1/4 cup - flour
  • 1/2 cup - milk
  • 1 cup - chicken soup
  • pepper to taste
  • salt to taste

How to Make Baked Prawns with Cheese

  • Clean and shell the prawn, retain its tail.
  • Make a long gash in its back.
  • Mash the done potato, braise the salt, pepper, milk, butter into a thick paste, place it in the cloth bag.
  • Spread the mashed potato in a dish, put the prawn on it.
  • Coat the prawn with the mashed potato, dust salt and pepper on the prawn.
  • Pour little brandy and sprinkle the mushroom shreds on the prawn.
  • Stew the butter, flour, when they smell appetizing.
  • Pour the hot chicken soup and milk in the pot.
  • When they become thick, put in little salt, butter, milk.
  • Then pour the soup and dust the cheese powder on the prawn.
  • Bake the dish at 200 degrees F in an oven until the prawn looks golden.
  • Finally, pour some butter on it.