Baked Shredded Chicken Gravy

Recipe by
Total Time:
1 hour 20 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1.2 kg - chicken
  • 2 tbsp - oil
  • 3 - onions, finely chopped
  • 1 tsp - ginger- garlic paste
  • 150 g - yogurt
  • 1/4 tsp - turmeric
  • 2 tsp - coriander powder
  • 2 tsp - garam masala powder
  • 2 tsp - chilli powder
  • Salt as per taste
  • 2 tbsp - finely chopped, fresh coriander

How to Make Baked Shredded Chicken Gravy

  • Bake the chicken in preheated oven at 150 C for 35 minutes, till the skin turns pale brown or water from the chicken seals off.
  • Collect the broth and let the chicken cool to room temperature.
  • Shred the chicken after it cool.
  • Warm oil in a pan, add finely chopped onions and fry till they turn mild brown on medium heat. Add ginger garlic paste, saute for 1 minute. Add turmeric, garam masala, coriander powder, chilli powder and yogurt. Fry till oil separates.
  • Add shredded chicken, broth and desired amount of salt.
  • Let it boil till the gravy thickens and shredded chicken pieces are evenly coated with onion masala.
  • Turn off the heat and garnish with freshly chopped coriander leaves.
  • Recipe Courtesy: A Pinch Of Love