Baked Teriyaki Chicken

Recipe by
Total Time:
60-75 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 12 - skinless chicken thighs
  • 1 tbsp - cornstarch
  • 1 tbsp - cold water
  • 1/2 cup - white sugar
  • 1/2 cup - soya sauce
  • 1/4 cup - cider vinegar
  • 1 clove - garlic, minced
  • 1/2 tsp - ground ginger
  • 1/4 tsp - ground black pepper

How to Make Baked Teriyaki Chicken

  • In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.
  • Let simmer, stirring frequently, until sauce thickens and bubbles. Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  • Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
  • Brush with sauce every 10 minutes during cooking.