Baked Whole Fish In Rock Salt

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 - red snapper/ pomfret black - whole
  • 1 kg - rock salt
  • 10 - egg white
  • 1 - lemon
  • 1 - leek
  • 1 bunch - coriander/any other herbs
  • 30 gm - sliced ginger
  • 2 - butter papers

How to Make Baked Whole Fish In Rock Salt

  • Mix egg white with rock salt and keep aside.
  • Clean the belly of fish and stuff the belly with coriander, sliced leeks and ginger and lemon slices.
  • Place butter paper in roasting tray.
  • Put some rock salt mixed with egg white in the shape of the fish.
  • Place stuffed fish over the rock salt and cover the fish with remaining rock salt mixture.
  • Bake in pre-heated oven for 20 mins at 120-150 degree centigrade.
  • Break the upper crust and serve the fish.

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