Baked wonton wraps with potato peas masala

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 4 medium-sized potatoes
  • 1/2 cup green peas (frozen/fresh)
  • 4 tbsp finely chopped onion
  • 1/2 tsp ginger-garlic paste
  • 1 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1 tsp chaat masala
  • 1/2 tsp dry mango powder/Aamchur
  • 1/4 tsp black salt (optional)
  • 1/4 tsp garam masala
  • 1/2 tsp turmeric powder
  • 2 tsp oil
  • 1/2 tsp cumin seeds/jeera
  • 16 large wonton wrapper
  • 1 egg white (optional)
  • 3 tsp all-purpose flour (optional)
  • Water - as per need
  • Salt to taste
  • Butter/Oil for brushing

How to Make Baked wonton wraps with potato peas masala

  • Frozen wonton wraps should be thawed before using. So, pull them out of your freezer an hour before you start doing the prep work.
  • In a saucepan, boil water. When it starts boiling, add potato, salt and let them cook until it is fork tender.
  • You can also use a pressure cooker for the same. Allow it to cool.
  • Peel the skin of the boiled potato and mash it using your hand or potato masher.
  • In a wide skillet, add oil. When it is hot, add cumin seeds and let it splutter.
  • On a medium flame, add finely chopped onions, ginger-garlic paste and saute for a minute or until the raw smell of ginger-garlic fades.
  • Add frozen green peas. Mash it as you saute for another minute or two.
  • Add mashed potatoes.
  • Then, add turmeric powder, cumin powder, red chilli powder, chaat masala, dry mango powder, black salt, garam masala and mix it well to blend. Cook for a few more minutes.
  • Allow the masala to cool.
  • You can use egg whites for binding the wraps. Else mix 2 tsp of all-purpose flour in a few tsps of water to form a glue like paste.
  • Preheat oven at 350 degree F. Line a cookie tray/baking sheet with wax/parchment paper. Brush it with oil or butter.
  • Take a sheet of wonton wrap. Place 1 tbsp of potato peas masala in the centre.
  • Brush the sides with egg white or the flour/water mix. Pull the diagonal edges and seal.
  • Likewise, pull the other two edges and seal. Repeat this step for other wonton wraps.
  • When you are done, slide the tray into the oven and bake for 15-20 minutes. You will see the edges turning into golden brown and crispy.
  • Remove it from the oven. If you wish, brush it lightly with butter or oil. Allow it to cool and serve it with green chutney or ketchup.
  • Recipe Courtesy: Food for 7 Stages of Life