BakedGarlic Bread

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Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 1 loaf - French baguette
  • Butter - 1 stick
  • Salt to taste
  • 3 to 4 tbsp - garlic paste
  • 2 tbsp - mixed herbs

How to Make BakedGarlic Bread

  • Mix butter, salt, garlic paste and mixed herbs and keep aside.
  • Slice the baguette, but ensure it doesn't cut all the way through to the bottom.
  • Spread generously with the garlic-butter mixture.
  • Place on a baking tray and bake it hot for few minutes, just until crispy.