Banana and Honey Ice- Cream

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 basic ice- cream
  • 1/2 cup - cream
  • 1 cup - banana pulp (peeled and made into pulp)
  • 1 to 2 tbsp - honey

How to Make Banana and Honey Ice- Cream

  • Cut the basic ice-cream into pieces.
  • Add the cream and churn it with a hand blender till soft and fluffy.
  • Add the banana pulp and honey. Mix well.
  • Keep to set in the freezer.