Banana French Toast

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 8 slices - Sandwich bread
  • 2 - Eggs
  • 1 tsp - Vanilla essence
  • 1 - Ripe banana mashed well
  • 1/2 cup - Milk
  • Butter or ghee for frying

How to Make Banana French Toast

  • Blend the milk, banana, vanilla essence and egg in a mixer or blender until smooth.
  • Transfer to a suitable bowl.
  • Heat a flat pan and add a tbsp of butter or ghee and smear all over.
  • When hot, dip one slice of bread at a time in the mixture.
  • Shallow fry each slice on both sides till golden brown.
  • 2 or 3 slices can be fried at a time.