Banana Fritters with Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 110g - rice flour
  • 225g - tempura flour
  • 110 m - grated coconut, fresh or dried
  • 225 ml - coconut milk
  • 125 ml - sugar
  • 25 ml - sesame seeds
  • 1 - ice cream
  • 4 - bananas, cut in half
  • oil for deep frying
  • 5 ml - salt

How to Make Banana Fritters with Ice Cream

  • Mix all ingredients (except ice-cream and banana) together to form a batter.
  • Heat the oil in a large, heavy based saucepan. Dip the banana in flour and then the batter.
  • Deep fry until golden brown.
  • Remove from oil and drain on absorbent kitchen paper.
  • Serve with ice cream.