Ingredients

• 3 - Fully ripe bananas (Constitutes 1 cup of mashed banana)
• 1.5 cup - Sugar
• 1/2 cup - Ghee
• 1/4 tsp - Cardamom powder
• 1 tbsp - Dry fruits, chopped
• 1 tbsp - Water

How to Make Banana Halwa- Banana Fudge

• Fry the dry fruits in 2 tsp of ghee and keep aside.
• In a pan, add chopped bananas and water to avoid burning at bottom.
• Keep stirring continuously till cooked on a low flame.
• Once cooked, add sugar and mix again till all water content almost evaporates.
• Now add remaining ghee little by little with continuous mixing.
• At the end add cardamom powder and ghee fried dry fruits to it and mix well till it forms a lump.
• Transfer it into a bowl and let it set and cool completely.