Banana Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 4 - ripe bananas
  • 3 tsp - ghee
  • 5 tbsp - sugar
  • 1/4 tsp - cardamom powder

How to Make Banana Halwa

  • Cut the bananas into small pieces.
  • Cook the bananas in medium fire and keep stirring.
  • Add ghee and cardamom powder.
  • When the bananas are done in 5 mins, add sugar.
  • Keep stirring, till it reaches a halwa consistency.
  • Use it as a sandwich spread or serve as it is.