Ingredients

• 150 g - whole wheat flour
• 75 g - large flakes oatmeal
• 65 g - brown sugar
• 2 tsp - baking powder
• 1 tsp - baking soda
• 1/2 tsp - salt
• 200 ml - soy milk or skimmed milk
• 1/2 tsp - vanilla extract
• 1.5 banana mashed - medium size
• 5 - diced sun dried banana or 80 ml - banana sauce

How to Make Banana Oatmeal Muffins

• Preheat oven to 180 degree centigrade. In a bowl, combine flour, oatmeal, sugar, baking powder, baking soda, salt and diced sun-dried banana. In another large bowl, mix milk, mashed banana and vanilla extract.
• Mix thoroughly. Slowly add in flour mixture by parts into banana mixture until well combined.
• Fill muffin tins (paper bake cups) with muffin dough until it is 3/4 filled. Bake in preheated oven for 20 to 25 minutes until it is lightly brown and out clean, serve