Banana Payasam

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 cups - vermicelli
  • 3 - ripe bananas
  • 6 cups - milk
  • 1/2 cup - sugar
  • 1 tsp -ghee
  • A few drops - orange food color
  • A few - raisins
  • A few - cashews
  • A few - cardamom seeds

How to Make Banana Payasam

  • Mash bananas well with a fork or hand and keep aside.
  • Dry roast vermicelli until it turns golden brown in colour.
  • To this, add mashed bananas and sugar and mix well.
  • Pour milk and bring it to a boil and keep the pan on low flame and cook vermicelli till soft.
  • When the vermicelli payasam becomes a little thick, add colour, mix and urn off the flame.
  • In a different pan, heat ghee and add raisins, cashews, cardamom seeds.
  • Stir well until the raisins bubble up and cashews turn golden brown in colour.
  • Add this to the prepared payasam and mix well.