Banana Vadalu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 - raw banana
  • Pinch of turmeric
  • 2 - chillies
  • 2 tsp - cilantro chopped
  • 2tsp - soaked channa daal
  • 1 tsp - mint leaves
  • 3tsp - chopped onions
  • 1/2tsp - coriander powder
  • 1/4 tsp - cumin powder
  • salt to taste

How to Make Banana Vadalu

  • Boil the banana and peel its skin, smash it and add mix all the ingredients well.
  • Make round balls and fry them deeply in oil.
  • Serve with green chutney or tomato ketchup.

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