Ingredients

• 3 cups -Plain flour
• 200g -Butter
• 1/4 cup -Powdered sugar
• 2 - Eggs
• 1 tsp -Vanilla extract
• 1 tsp - Baking powder
• 1 tsp -White vinegar
• To sprinkle - 1 tbsp- Sesame seeds and shelled pistachios.

How to Make Barazik al sham

• Cream the butter and sugar, then add the eggs, vanilla extract and mix well.
• Sift the flour, sugar and baking powder, the vinegar and knead it into a dough.
• Now wrap the dough in a cling film and chill for 1 hour.
• Preheat the oven to 180 degree Celsius.
• Now take the dough and divide into small balls.
• Now flatten the balls sprinkle the sesame seeds on the top.
• Turn it around and sprinkle the bottom with pistachios.
• Place them in a baking tray.
• Bake in the preheated oven for 10 to 15 mins or until slightly brown.