Barley roti

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe


  • 1 cup - barley flour
  • 1.5 cup - whole wheat flour, plus extra for dusting and rolling
  • Barley water to knead the dough
  • Salt to taste

How to Make Barley roti

  • Blend the flours and salt together and stir well.
  • Add enough barley water to knead the dough. It should be soft and pliable.
  • Divide into small balls and using a rolling pin, flatten into a circle.
  • Shallow fry on a medium-hot pan.
  • Flip sides once golden brown and little spots appear on top.
  • Wait for other side to cook similarly.
  • Serve warm with any dal or greens of your choice.