Basic Bread Pudding

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

This tasty bread pudding is made with simple kitchen ingredients and sure you'll want to lick the dish clean.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 10 - bread slices
  • 3/4 cup - sugar (powdered in grinder)
  • 2 cups - milk
  • 1 - egg
  • 1/3 cup - broken walnuts or tutti frutti
  • 1 tsp - vanilla essence
  • Butter - 1tsp.

How to Make Basic Bread Pudding

  • Soak the bread slices in milk and mash into a pulp.
  • Add in the sugar, egg and essence and mix well.
  • Finally add in the walnuts or tutti frutti and mix lightly.
  • Put into a covered greased dish and steam in pressure cooker for 20 mins.
  • When cool, invert the dish on to a plate.