Basic Chilli Powder

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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  • 1/2 kg - red chillies (long or round variety for pungency)
  • 1/2 kg - Kashmir chillies or any other variety (for adding color)

How to Make Basic Chilli Powder

  • Roast the two types of chillies in a pan, for a few minutes or in a microwave oven, for 1 minute.
  • Powder them at home, in the dry blender or get it done at the mill.
  • This chilli powder can be used for any type of dish that calls for chilli powder.
  • It can be stored for more than a year.
  • Recipe Courtesy: Anglo-Indian Recipes