Basic Curry Powder

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Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Coconut Powder, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 1/2 kg - red chillies, for pungency
  • 1/2 kg - Kashmir chillies or any other variety for color
  • 500 g - coriander seeds
  • 200 g - cumin seeds
  • 100 g - pepper corns
  • 100 g - mustard seeds

How to Make Basic Curry Powder

  • Roast all the ingredients separately.
  • Then mix together and grind to a powder, in a mill.
  • A teaspoon or two of this powder, can be used for almost all curries, both vegetarian and non-vegetarian.
  • It can be stored and used for more than a year.
  • Recipe Courtesy: Anglo-Indian Recipes

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