Basic Lemon Sorbet

Recipe by
Total Time:
4-5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Cocktail Recipe
Difficulty: Easy

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  • 6 lemons
  • 1 cup - sugar
  • 1.5 cups - water
  • 2 tbsp - condensed milk (optional)

How to Make Basic Lemon Sorbet

  • Heat water and sugar till sugar dissolves.
  • Do not stir. Chill completely.
  • Mix strained lemon juice well with chilled syrup.
  • Freeze mixture in a tight lidded container which is freezer proof.
  • When mixture is not set fully, but mushy, beat well with a handheld whisk.
  • Repeat beating every 1 to 1-1/2 hours 3-4 times.
  • When finally set the mixture will be solid, but not hard, and light and fluffy.
  • To improve shelf life beat in 2 tbsp. of condensed milk in the last beating.
  • Scoop into pre-chilled glasses, serve immediately.
  • Top with a thin twisted slice of lemon for decoration, if desired.