Batata bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 3 - potatoes
  • 4 - green chillies
  • 3 - tomatoes
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - fenugreek seeds
  • 1/4 tsp - onion seeds
  • 1/4 tsp - cumin seeds
  • A pinch - asafoetida
  • 1/4 tsp - turmeric powder
  • Salt to taste
  • Coriander - for garnishing

How to Make Batata bhaji

  • Peel and chop potatoes into small cubes and keep in water.
  • Chop tomatoes, green chillies finely
  • Heat 3-4 tbsp oil in a kadai, splutter mustard seeds, fenugreek seeds, cumin and onion seeds.
  • Add a pinch of asafoetida and saute for a few seconds.
  • Add turmeric powder and immediately add tomatoes.
  • Saute till tomatoes soften.
  • Now add potatoes, red chilli powder and salt.
  • Saute for 2 mins, cook the potatoes.
  • Garnish with green coriander leaves and serve.

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