Beans Cobbler

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • Rajma (kidney beans) - 1 cup
  • Ghee or oil - 3 tbsp
  • chopped garlic - 1 tbsp
  • onions 2, minced
  • capsicums 2, cut into thin strips
  • chilli powder - 1 tsp or to taste
  • tomatoes 2, chopped
  • Garam Masala powder - 1 tsp
  • tomato sauce - 2 tbsp
  • salt - to taste
  • For cobbler:
  • wheat flour - one and a half cups
  • salt - 1 tsp
  • soda - 1/3 tsp
  • cumin - 1 tsp, crushed
  • pepper - 1/2 tsp
  • Ghee - 4 tbsp
  • curds to mix

How to Make Beans Cobbler

  • Soak Rajma overnight and cook till soft.
  • Heat oil, fry garlic and onions till light brown.
  • Add capsicums, fry till soft. Add chilli powder. Fry well.
  • Add tomatoes. Cook for 2-3 minutes.
  • Add tomato sauce, Rajma salt and about 1/2 cup water.
  • Mash the Rajma slightly and simmer for 2-3 minutes. Pour in a deep casserole.
  • Top with triangles of cobbler and bake till cobblers are cooked and browned. (200 degrees centigrade, about 20 minutes.)
  • Serve hot.
  • For Cobbler : Make a soft dough with the ingredients, pat into a one and a half cm thick round and cut into 8 parts

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