Beans Foogath

Recipe by
Total Time:
35 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 300 g - chopped string beans
  • 1 - onion chopped finely
  • 1 tsp - mustard seeds
  • 3 - green chillies, chopped finely
  • 1 tsp - chopped ginger
  • 1/2 tsp - turmeric powder
  • 2 tbsp - cooking oil
  • 2 tbsp - grated coconut
  • 5 - curry leaves
  • Salt to taste.

How to Make Beans Foogath

  • Heat oil in a suitable pan and add the mustard seeds.
  • When they begin to splutter add the curry leaves, chopped onions, chopped green chillies and ginger. Fry lightly for a few minutes.
  • Add the chopped beans and salt and mix well,
  • Add 1/2 cup of water and cook covered on low heat till the beans are tender but firm and the water dries.
  • Mix in the grated coconut.
  • Serve as a side dish.
  • Recipe Courtesy: Anglo-Indian Recipes