Beef and Potatoes in Tomato Gravy

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1/2 kg - beef cut into medium pieces
  • 2 - tomatoes, pureed
  • 3 - cloves
  • 2 pieces - cinnamon
  • 2 - cardamoms
  • 2 - bay leaves
  • 1 tsp - garlic-ginger paste
  • 2 - onions, chopped
  • 1 tbsp - chopped, mint leaves
  • 2 tsp - chilli powder
  • Salt to taste
  • 3 tbsp - oil
  • 2 - potatoes, cut into 8 pieces.

How to Make Beef and Potatoes in Tomato Gravy

  • Wash the meat and the potatoes.
  • Heat oil in a pan and add the onions, cloves, cinnamon, cardamoms, bay leaves, ginger and garlic paste.
  • Fry for a few minutes.
  • Add the meat and the chilli powder and mix well.
  • Keep frying on low heat for some more time.
  • Now add the tomatoes, salt, mint leaves, potatoes, and mix well.
  • Add sufficient water and cook till the meat is done and the gravy is thick.
  • If cooking in a pressure cooker turn off the heat after 6 whistles.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes

EXPLORE CATEGORIES