Beef Roast

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - beef
  • 1 inch piece - ginger
  • 4 pods - garlic
  • 1 - medium onion
  • mustard seed
  • curry leaves
  • For Masala:
  • 3 tsp - chilli powder
  • 2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - garam masala

How to Make Beef Roast

  • Marinate beef (cut into small cubes) along with ginger, garlic, curry leaves and half of masala powders for 1 hour. Boil beef cubes till tender in a pressure cooker. Allow the cooker to cool gradually.
  • Heat oil in a kadai, put mustard seed, add onion and curry leaves after the seeds start spluttering. Add the remaining masalas and fry.
  • Then add boiled beef and roast till dry.
  • Tastes good with rice.

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