Beef Strogonoff

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • 2 lbs beef stew meat or round steak, cut into 1" cubes
  • 1 cup - beef broth
  • 1 cup - sour cream
  • 1 package egg noodles, cooked
  • 2 tbsp - flour
  • 1 large onion, chopped
  • 1 tsp - garlic
  • 1/4 lb - fresh mushrooms, sliced
  • 2 tbsp - tomato paste
  • 1 tbsp - Worcestershire sauce
  • 3 tbsp - oil
  • pepper to taste
  • salt to taste

How to Make Beef Strogonoff

  • In a pressure cooker, add the brown meat and flour and mix well.
  • Stir in onion, garlic powder, mushrooms, tomato paste and Worcestershire sauce. Blend thoroughly.
  • Close the lid and bring to high pressure. Cook for 20 minutes.
  • Release the pressure and remove the lid.
  • Stir in sour cream and blend well.
  • Serve over hot egg noodles.

EXPLORE CATEGORIES