Beet Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 8 oz carton - plain yoghurt
  • 1 can - beets, drained
  • 1 tsp - cardamom seeds, coarsely ground

How to Make Beet Salad

  • Beat the yoghurt, then stir in the cardamom.
  • Let this sit for some time (10 mins), then add to the beets and mix lightly.

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