Beetroot Dip

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 2 tsp - finely chopped beetroot
  • 1/2 cup - curd
  • Salt to taste
  • A pinch -of black pepper powder

How to Make Beetroot Dip

  • Strain curd to make it smooth and silky in texture.
  • Add rest of all ingredients into it and mix everything well.
  • Serve chilled.
  • Recipe Courtesy: My Own Food Court