Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot. This Dosa recipe is prepared in the same way except for the dosa filling which includes beetroot in generous amount.
This South Indian dosa recipe looks incredibly good when it is presented. You can learn how to make this healthy and nutritious delicacy at home by following our recipe guide.
For dosa filling, you need to pressure cook beetroot along with some potatoes. For tadka, add mustard seeds in a pan along with some urad dal and mix the cooked dosa filing mixture. Spread it in the center of dosa and roll them up.