Bele Gasagasa Payasa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Poppy seeds - 4 tbsp
  • cardamom seeds - 1/2 cup
  • grated coconut - 1/2 cup
  • green gram (Moong) Dal - 1/2 cup
  • Bengal gram (Channa) Dal - 1/4 cup
  • jaggery powder - 1 cup
  • milk - 1 liter

How to Make Bele Gasagasa Payasa

  • Lightly roast the poppy seeds and cardamom seeds without oil or Ghee. Cool slightly and powder. Add grated coconut and grind to a smooth paste with a little milk.
  • In a thick bottomed pan, roast the green gram Dal over a low flame till pale brown. Add the Bengal gram Dal and two and a half cups of water. Cook till the Dals are soft.
  • Meanwhile, dissolve jaggery in 1 cup of water. Strain through thin cloth. Boil this liquid for 10 minutes and keep aside.
  • When the Dals are cooked add the jaggery syrup. When it starts boiling, add the ground paste. Simmer for 5 minutes. Add the milk, give one boil and remove from fire. Serve hot or cold.