Ingredients

• 2-3 - bell pepper/capsicum, diced
• 1 - green chilli, chopped
• 1 tbsp - besan
• a fistful of peanuts
• 5-6 - cashewnuts
• 5-6 - almonds
• 1 tsp - cumin seeds
• 1/2 tsp - fennel seeds
• 1/2 tsp - haldi
• 1/2 tsp - coriander powder
• 1.5 tsp - sabzi masala
• 2 tbsp - oil
• salt to taste

How to Make Bell Pepper - Capsicum Stir Fry

• Heat oil in a pan and add the cumin and fennel seeds.
• When the seeds splutter, add the green chilli and bell peppers.
• Cook until a little tender, then add haldi. Cook for another 2 minutes.
• Add besan and mix well so that the bell peppers get lightly coated with it. Cook without covering the pan.
• Dry-grind the peanuts, cashew nuts and almonds together and add to the pan.
• Let the bell peppers get coated with the dry fruit mixture.
• Cook for another 2-3 minutes after adding salt, coriander and sabzi masala.
• Serve with phulka or any Indian flat bread.
• Recipe courtesy: enelm.blogspot.in