Bengali Pantua

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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  • 1 coconut, finely grated
  • 2 tbsp. maida
  • 1 tbsp. seeds of big black cardamoms
  • 2 cups sugar
  • Silver foil
  • ½ tsp. essence of rose

How to Make Bengali Pantua

  • Mix flour in the coconut.
  • Form the mixture into crescents around 2 seeds of cardamoms.
  • Put 1 cup water in sugar and prepare a syrup of one thread consistency.
  • Remove from fire and set aside.
  • Deep fry the crescents over a slow fire to a golden colour.
  • Drain, cover with foil and toss into the syrup.
  • Sprinkle essence on top.