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150 g (1 cup) - gram flour
8 to 10 - almonds
3 - chopped dry apricots
2 tsp - desiccated coconut
1/2 cup - sugar
2 cup - water
1 tsp - cardamom powder
3 tbsp - clarified butter (ghee) or unsalted butter
How to Make Besan-e-sheera
Boil water with sugar and cardamom powder for 5 minutes to make a solution and keep aside.
Sieve gram flour and keep aside.
Heat ghee or butter in a pan (on low flame) and add almonds and chopped apricots, fry for 1 minute and drain on paper towel.
Now add gram flour to that ghee or butter and roast it on low flame with continuous stirring for 5-10 minutes till it becomes golden in colour.
Add sugar solution in roasted gram flour and let it boil for 2 minutes till water mixes with gram flour.
Remove from heat and garnish with fried almonds and apricots. Sprinkle desiccated coconut over the top.
Serve hot with milk.
Recipe Courtesy: Cooking With Sapana
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