Beurre Blanc

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 - shallots, chopped
  • 1 tbsp - cream
  • 1/4 pound - butter
  • 1 cup - white wine
  • white pepper to taste
  • cayenne pepper to taste
  • salt to taste

How to Make Beurre Blanc

  • Sweat shallots in butter.
  • Add white wine, a pinch each of salt, white pepper and cayenne pepper and reduce.

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