Beurre Blanc

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 - shallots, chopped
  • 1 tbsp - cream
  • 1/4 pound - butter
  • 1 cup - white wine
  • white pepper to taste
  • cayenne pepper to taste
  • salt to taste

How to Make Beurre Blanc

  • Sweat shallots in butter.
  • Add white wine, a pinch each of salt, white pepper and cayenne pepper and reduce.

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