Bhaat Dhokla

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - boiled rice
  • 3/4 -1 cup - gram flour
  • 2 cups - sour buttermilk
  • 4-5 - green chillies
  • 1 tbsp - mustard seeds
  • 1 tbsp - cumin seeds
  • turmeric powder
  • salt
  • 5-6 tbsp - oil

How to Make Bhaat Dhokla

  • Soak the boiled rice in buttermilk for 1/2 hour.
  • Add oil in a thick bottom vessel. Then add mustard seeds, cumin seeds, green chillies cut into halves, turmeric powder. Let it pop.
  • Then add rice with buttermilk. Let it boil for 2 minutes.
  • Now keep the flame low & add gram flour slowly & stir continuously in one direction.
  • Add salt to taste.
  • Consider this as done when the oil separates and the mixture becomes non-sticky.

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