Bhagara baingan

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Brinjals (slit into four with stems attached) - 500g
  • Green chillies - 5
  • Mustard seed - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Curry leaves - few
  • Black pepper corns - 1/4 tsp
  • Oil - 4 to 5 tsp
  • Fried and grounded to a paste:
  • Onion, chopped - 1
  • Cumin powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • chilli powder - 1.5 tsp
  • Sesame seeds - 1/4 tsp
  • Groundnuts - 1/4 tsp
  • Fresh coconut - 1 tsp
  • Tomato - 1
  • tamarind water

How to Make Bhagara baingan

  • Heat oil in a heavy bottom vessel. When the oil is hot, add mustard seed, cumin seed, curry leaves, green chillies and black pepper corns to it.
  • Add brinjals and keep stirring till the colour changes.
  • Then pour in the ground ingredients and stir well. Add salt to it.
  • Add a little more water in the blender and pour that also in the pan.
  • Keep stirring and cover the vessel till the brinjals cook. Cook till the gravy gets thick and a little oil starts surfacing on top.

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