Bhelpuri sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • 100 gms - Plain Puffed rice
  • 1 - Medium Onion, finely chopped
  • 1 - Medium Tomato, finely chopped
  • 1 - Medium Potato, boiled and chopped
  • 1 - Carrot, grated
  • Mint chutney (see recipe)
  • Salt to taste
  • Lemon juice to taste
  • Sev/mixture for garnishing, a spoonful
  • A few sprigs of Cilantro/Coriander leaves, finely chopped
  • For the mint chutney:
  • 1 bunch mint leaves
  • 1 bunch coriander leaves
  • 1 to 2 green chillies
  • Sandwich bread slices

How to Make Bhelpuri sandwich

  • To prepare mint chutney, grind mint leaves, coriander leaves and green chillies to a fine paste by adding a little water and salt to taste and grinding it in a mixer.
  • Keep some mint chutney aside for layering the bread slices.
  • Mix all the vegetables, chopped onion, tomato, potato, grated carrot and puffed rice in a bowl.
  • Add a spoonful of mint chutney, lemon juice, and salt to taste and give it all a good mix.
  • Add sev and cilantro leaves and mix once more.
  • To prepare the sandwich, take one bread slice, spread mint chutney over it with a spoon.
  • Add bhel on top of the chutney.
  • You may add extra sev if you wish.
  • Place the other slice on top of the bhel mixture.
  • Tasty bhelpuri sandwich is ready.