Bhindi in coconut milk

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • 1/4 kg - lady`s fingers (chopped)
  • 3 - green chilli, slit
  • 1 - onion, (cubed)
  • Curry leaves, a few
  • 2 cups - coconut milk
  • 1/4 tsp - turmeric powder
  • 1 tsp - coriander powder
  • Oil, enough to fry
  • 1 pkt - Maggi extra taste chicken powder (optional)
  • Salt to taste

How to Make Bhindi in coconut milk

  • Fry the chopped lady`s fingers till light brown and remove from oil.
  • Heat 2 tsp of the same fried oil and saute onion, chillies and curry leaves.
  • When it starts to change the colour, add turmeric powder, coriander powder and saute till the raw smell disappears.
  • Add the coconut milk and maggi cube and bring to a boil.
  • Finally, add the fried lady`s fingers and let it cook for about 5 mins and remove from heat.