Bhindi Pakora

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Bhindi - 250 g
  • Rice flour - 1 cup
  • Red chilli powder - 2 tsp
  • Salt as needed
  • Water
  • Oil To fry

How to Make Bhindi Pakora

  • Wash bhindi. Cut in to small round pieces.
  • Take cut bhindi in a bowl and then add rice flour, red chilli powder and salt.
  • Just sprinkle some water (don't use too much water).
  • Mix them all well so that the bhindi pieces get equally coated with rice flour, chilli powder and salt.
  • Heat oil in a pan and deep fry the bhindi in batches.
  • Drain excess oil on a kitchen tissue.
  • Serve hot.
  • Recipe courtesy: Nithu's Kitchen