Ingredients

• 200 gms - bhindi (lady's fingers)
• 1 large - onion
• 1 tbsp - oil
• 1 cup - curd
• 1 tbsp - cumin powder
• 1 tbsp - coriander powder
• 1 Tsp - turmeric powder
• 1 tsp - red chilli powder
• Salt to taste
• 1 tbsp - coriander leaves
• For seasoning:
• 1 tsp - mustard seeds
• 1 tsp - urad dal
• 4-5 - curry leaves

How to Make Bhindi Salad

• Cut the bhindi & onions into thin pieces.
• Heat a kadai, add the oil & onions
• When the onion turns brown add the bindi & then add all the other powders & salt to taste . Fry well.
• Take a small deep pan, add ghee and mustard and when it splutters, add urad dal & curry leaves
• Mix well, adding curd.
• Pour over bhindi and garnish with coriander leaves.