Bhindi Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 200 gms - bhindi (lady's fingers)
  • 1 large - onion
  • 1 tbsp - oil
  • 1 cup - curd
  • 1 tbsp - cumin powder
  • 1 tbsp - coriander powder
  • 1 Tsp - turmeric powder
  • 1 tsp - red chilli powder
  • Salt to taste
  • 1 tbsp - coriander leaves
  • For seasoning:
  • 1 tsp - mustard seeds
  • 1 tsp - urad dal
  • 4-5 - curry leaves

How to Make Bhindi Salad

  • Cut the bhindi & onions into thin pieces.
  • Heat a kadai, add the oil & onions
  • When the onion turns brown add the bindi & then add all the other powders & salt to taste . Fry well.
  • Take a small deep pan, add ghee and mustard and when it splutters, add urad dal & curry leaves
  • Mix well, adding curd.
  • Pour over bhindi and garnish with coriander leaves.

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