Bhindi Split Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 15 - Bhindi
  • 1 tsp- Dhania powder
  • 1 tsp- Jeera powder
  • 1 tsp- Chilli power (red)
  • 1 tsp- Garam masala (preferably Everest)
  • 1 tsp- Sugar,
  • 1/2 tsp- Turmeric powder
  • 1 - big onion, finely chopped
  • Salt to taste
  • 2tbsp- Oil

How to Make Bhindi Split Fry

  • Heat 2 tbsp oil in a kadai. Cut the Bhindi in to four slits without breaking the bhindi.
  • Mix all the remaining ingredients together to make a filling for bhindi.
  • Add a small quantity of each mixture of filling in each bhindi and fry it in oil till it becomes stiff and the bhindi colour turns almost fried.
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