Bhuta Ko Masu

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Nepali Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg- mutton
  • 150 gms- onion sliced
  • 100gms- tomatoes chopped
  • 12 sprigs- spring onions
  • 2 stalks celery
  • 3 tbsp- soya sauce
  • a pinch ajinomoto
  • 1" cube- ginger
  • pinch of salt
  • 1/2 cup- oil

How to Make Bhuta Ko Masu

  • Boil meat with a pinch of salt and ginger bits till the meat is tender.
  • Slice meat into julienne strips when it is cold.
  • Heat oil, add ginger and onions, keep stirring till the onion is transparent.
  • Add meat and rest of the ingredients except the tomatoes and greens.
  • Fry lightly till all the moisture is absorbed.
  • Just before serving add tomatoes and greens.

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