Bilahi-Rohdoi Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2 - tomato, fire grilled
  • 1 - sweet star fruit, boiled
  • 8 to 10 cloves - garlic
  • 5 to 6 - green chilli
  • 1 bunch - coriander leaves
  • 2 tsp - mustard oil
  • To taste - salt

How to Make Bilahi-Rohdoi Chutney

  • Mix all the ingredients together and grind into a paste.
  • Recipe Courtesy: brahmosfoodie

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