Billa Kudumulu

Recipe by
Total Time:
1.25 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 1 cup - rice flour
  • 1.25 cups - water
  • 1 tbsp - grated coconut
  • 2 tsp - moong dal
  • 2 tsp - Bengal gram dal
  • Ghee
  • Salt to taste

How to Make Billa Kudumulu

  • Soak the moong dal and Bengal gram dal in water for half an hour.
  • Heat water in a bowl, add some salt to it. When it boils, simmer the heat, add the rice flour and mix quickly.
  • Remove from flame and keep aside for ten minutes.
  • Then add a little cold water, 2 tsp of oil, soaked moong dal, Bengal gram dal, and coconut, and knead the dough till smooth
  • Make small balls with the dough and press it using a chapatti maker (it should be slightly thick).
  • Place these on a well-greased plate, smear some ghee, and steam for 15 minutes.
  • Serve hot with urad dal chutney.
  • Recipe and image courtesy: 4th sense cooking