Ingredients

• 1 kg - mutton
• 500 gms - curds
• 12 - onions
• 3 tbsp - cooking oil
• 1 kg - rice
• 4 tbsp - ghee
• To grind:
• 6 - chillies
• 1 tsp - cumin seeds
• 1/2 tsp - turmeric powder
• 3 stick - cinnamon
• 2.5 tbsp - coriander
• 10 - chillies
• 3 pods - garlic
• 1-inch piece - ginger
• 12 - pepper corns
• 12 - cloves

How to Make Biryani Mutton

• Chop the meat into medium-size pieces and mix with curds and ground masala and marinate for half an hour.
• Slice 12 onions and saute till light brown.
• Half boil the rice and strain.
• In a big vessel, place the fried onions and sprinkle fresh ghee.
• Now add mutton and then the rice.
• Make similar layers till everything is used.
• Seal the top of the vessel with foil and cook on slow fire till done.
• Recipe Courtesy: Mangalorean Recipes