Biryani Mutton

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 kg - mutton
  • 500 gms - curds
  • 12 - onions
  • 3 tbsp - cooking oil
  • 1 kg - rice
  • 4 tbsp - ghee
  • To grind:
  • 6 - chillies
  • 1 tsp - cumin seeds
  • 1/2 tsp - turmeric powder
  • 3 stick - cinnamon
  • 2.5 tbsp - coriander
  • 10 - chillies
  • 3 pods - garlic
  • 1-inch piece - ginger
  • 12 - pepper corns
  • 12 - cloves

How to Make Biryani Mutton

  • Chop the meat into medium-size pieces and mix with curds and ground masala and marinate for half an hour.
  • Slice 12 onions and saute till light brown.
  • Half boil the rice and strain.
  • In a big vessel, place the fried onions and sprinkle fresh ghee.
  • Now add mutton and then the rice.
  • Make similar layers till everything is used.
  • Seal the top of the vessel with foil and cook on slow fire till done.
  • Recipe Courtesy: Mangalorean Recipes

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