Biscuity-Cashew Fudge

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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Ingredients

  • 2 small packets - Marie biscuits (approx 20-25)
  • 1 cup - coarsely crushed cashewnuts
  • 1 tbsp - powdered almonds
  • 3/4 cup - sugar
  • 1/2 cup - softened butter
  • 2 tbsp - cocoa powder
  • 1/2 tsp - vanilla essence
  • 1 tsp - rose water

How to Make Biscuity-Cashew Fudge

  • Mix together sugar, cocoa powder and butter in a heavy pan. Heat till well dissolved, stirring gently.
  • Take off fire, mix in all ingredients and blend gently with spatula.
  • Pour into a shallow tray, set and cool a bit.
  • Mark out incisions and cut into pieces.
  • Cool and store in an airtight container lined with butter paper.

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