Bise Bele Huli Anna

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1 cup - rice
  • 1 cup - toor dal
  • 2 cups - mixed vegetables (1 inch dice) - carrots, beans, potato, peas, cauliflower
  • 1 small brinjal (diced) - optional
  • 2 onions (sliced lengthwise)
  • 1.5 tsp - ginger garlic paste
  • 1/3 cup - tamarind extract
  • 1 bite-size lump of jaggery
  • 1/2 cup - ghee or oil
  • 1.5 tsp - mustard-cumin seeds
  • 1 stalk curry leaves
  • 1 big pinch of asafoetida
  • 2 tbsp - chopped coriander
  • Dry Masalas :
  • 1 tsp - sambar masala
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric
  • salt to taste
  • Roast together:
  • 2-3 drops of oil
  • 1/2 tsp - methi seeds
  • 1/2 tsp - cumin seeds
  • 1 tsp - coriander seeds
  • 5-6 peppercorns
  • 1 inch piece cinnamon
  • 1 tbsp - grated coconut
  • 1 stalk curry leaves
  • 2 whole dry red chillies

How to Make Bise Bele Huli Anna

  • Roast spices on low heat till brown. Grind in a dry grinder.
  • Wash and soak rice and dal for some time.
  • Pressure cook dal for one whistle. It will be half done.
  • Either in a large heavy saucepan or in the pressure cooker, heat some ghee. Add the mustard and cumin seeds, asafoetida, curry leaves and onions.
  • Add the ginger-garlic and fry till onions are pink. Add brinjal and other vegetables and rice. Add 8-10 cups of water.
  • When it comes to a boil, add the dal. Add all the dry masalas, ground masala, tamarind juice and jaggery. Cover and allow to cook till the rice is done. Or if using the pressure cooker, cook for 2 whistles. Add 2 tbsp ghee (optional) and stir gently. Garnish with coriander.
  • Serve piping hot.

EXPLORE CATEGORIES