Bisi Bele Bhaat

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - white rice
  • 1 cup - toor dal
  • 1 cup - grated coconut
  • 1 tsp - oil
  • 1 - onion
  • 1 cup - peas and carrots, chopped
  • 1/2 cup - beans, chopped
  • 1 - potato
  • 1/4 tsp - tamarind paste
  • 1 tsp - mustard seeds
  • 5 - curry leaves
  • 2 tsp - cashews
  • 2 tbsp - ghee
  • a pinch - asafoetida
  • Salt as per taste
  • For the Masala:
  • 4 to 5 - dry red chillies
  • 3 tsp - coriander seeds
  • 5 - cloves
  • 5 inch piece - cinnamon

How to Make Bisi Bele Bhaat

  • Pressure cook rice, dal, chopped onion, potato, a little oil and turmeric with lots of water.
  • Meanwhile, dry roast red chillies, cinnamon, coriander seeds and cloves.
  • Powder the masala in a blender without adding water.
  • Add grated coconut and grind the masala to a smooth paste with some water.
  • Mix the masala with the cooked rice-dal-veggie mixture.
  • Heat the mixture on medium flame and bring to boil stirring at intervals.
  • Add tamarind paste, jaggery, salt and mix well and bring to boil again.
  • For tempering heat ghee; add mustard seeds, asafoetida, cashews and curry leaves after the seeds splutter.
  • Mix well with Bisi Bele Bhaat and serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/

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