Bitter Gourd Fry

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 10 or 12 - Bitter gourd
  • 2 tsp - Gram flour
  • 1 tsp - Chilli Powder
  • 1/2 tsp - Salt
  • Oil

How to Make Bitter Gourd Fry

  • Cut the bitter gourd into rounds pieces. Remove the seeds.
  • Add salt, chilli powder, gram flour to the bitter gourd and sprinkle some water.
  • Mix well until the bitter gourd is well coated.
  • Deep fry one hand full at a time.
  • Transfer the fried bitter gourd to a paper towel, to remove excess oil.
  • It goes very well with Sambar and Rice.